Miscellaneous
Selected Nonfiction
May 2024 “Dust to Dust” Eater
April 2024 “Would Limitlessness Make Us Better Writers?” The Atlantic
April 2024 “Inside My Days As A Content Bot” Esquire
February 2022 “Julie Otsuka Dives Into the Underground World of the Community Pool” New York Times Book Review
March 2021 “Why Pickleball Is the Sport of the Year (Or Should Be, at Least)” The Strategist
June 2020 “Dear Future People” Bon Appétit
April 2020 “We Can’t Go to Restaurants Anymore, So I Opened a Pretend One” Bon Appétit
March 2019 “Unlearning My Buffet Mentality” The Cut
March 2019 “The Good Immigrant USA Review” The Guardian
July 2019 “A Girl Goes Missing. A Loner Takes Her Place” New York Times Book Review
March 2019 “Three Stunning New Memoirs of Love and Loss” New York Times Book Review
May 2018 “When a Stroke Felled Her Mother, This Author Ran Away to the Circus” New York Times Book Review
June 2017 “The Great Pacific Oyster Trail” Eater
May 2017 The Best Dishwashing Gloves Are Korean, and Translate to ‘Mommy Hands’ The Strategist
March 2017 “An Ode to Milo, the Malted Chocolate Drink I Grew Up With” Bon Appétit
January 2017 “Make Way For The Future of Groceries!” Taste
Spring 2014 “All You Have Eaten” Lucky Peach
Lucky Peach
All About Eggs
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.